It is celebrated for its deep, complex, and rich aroma, which evolves beautifully with age

It is derived from the resin of the agarwood tree, which is native to Cambodia and other parts of Southeast Asia.
 
The oud resin is aged for 5+ years, in earthenware pots, to develop its full flavor and complexity. 

Top Notes : 
woody aroma with hints of sweetness

Base Notes:
Warm earthiness. 

Aged Character

Aged oud, particularly from Cambodia, gains a smoother, more rounded profile over time. The harsher, sharp, or medicinal facets commonly found in younger ouds mellow, leaving behind a fragrance that is more harmonious and luxurious.

Comparison to Other Ouds

Compared to Indian or Thai oud, Cambodian oud is generally: 

• Sweeter and fruitier in its opening.
• Less harsh or medicinal, with a smoother overall profile.
• Richly layered, with a distinctive balance of sweetness, depth, and warmth.